Menus

Our four seasonal menus have been created in collaboration with renowned chef James Ramsden.

The approach celebrates exceptional British produce, generous flavours, and food that brings people together.

Spring: for weddings and events in March, April and May

Summer: for weddings and events in June, July and August

Autumn: for weddings and events in September, October and November

Winter: for weddings and events in December, January and February