Catering at Thirsk Lodge Barns is run by The Peckish Kitchen Ltd, known affectionately as ‘Peckish’.
Our four seasonal menus have been designed by the renowned chef, our Culinary Director James Ramsden.
Our standard wedding food includes:
- a choice of three canapés (average of six per person)
- bread and butter on the tables
- a starter or pudding
- a main course (either plated or feast-style, with sides)
- tea and coffee
- evening food
More information can be found on our Peckish FAQs page here.
Our ethos is to use local produce and grow as much as possible on the farm that surrounds Thirsk Lodge Barns, for delicious farm-to-fork feasting! With fun, seasonal canapés, sharing British-tapas styled starters, mains featuring feast sharing boards and sides to be passed among friends around the table – the idea is to keep the vibe more ‘fun dining’ than ‘formal dining’!
A gallery of Peckish images can be found here.
The Bar
At Thirsk Lodge Barns, we manage the Bar and all the drinks for your day; before each event we will talk through all drinks options with you.
For weddings, it is recommended that some drinks are pre-purchased for the drinks reception after your ceremony and for the Wedding Breakfast. The bar will be open for guests to purchase further drinks throughout the day, and you are welcome to arrange a bar tab as well should you wish.
If you would like a copy of our drinks list then please do get in touch, enquiries@thirsklodgebarns.com.
We have our own Front of House team and depending on the size of your event, we will arrange the number of team members required for the smooth running of your drinks throughout the day.
Our bar team are included in the Barn Hire Price.
