STEAK AND CHIPS NIGHT

Join us for a night dedicated to steak and chips!

There are limited places at this event, so do not miss out!

Menu

Starter – Burrata with a fennel, rocket & caper salad, sourdough croutons & lemon vinaigrette (v)

Main – Bavette steak with bone marrow gravy, béarnaise sauce and chimichurri, served with fries and a salad of Yorkshire leaves, herbs, flowers and cider vinaigrette.

Dessert – Sticky toffee pudding with miso butterscotch & clotted cream

Booking required.

Guests welcome from 6.3opm, sitting down from 7.30pm with food served shortly after.

Please note that we need more than a week’s notice if you can no longer attend this event and would like a refund. Any cancellation within a week will still be charged for.