Burns Night Supper with Dom’s Kitchen

Join us and the fantastic Dom’s Kitchen for a night of bag pipes, whisky and incredible food, all in celebration and honour of the legendary Robert Burns.

At Thirsk Lodge Barns’s Burns Night Feast you will enjoy a whisky cocktail on arrival, before indulging in a supper that showcases the best of traditional Scottish cuisine:

BREAD

Bluebird Sourdough, Netherend Butter

STARTER

Dom’s Cullen Skink with Scallops and Smoked Haddock

Vegetarian Cullen Skink with Smoked Cheese, Leek and Chive (veg)

MAIN COURSE

Yorkshire Beef Cheek, Haggis Bon Bon, Neeps, Tatties, Whisky Peppercorn Sauce

Isle of Mull Cheddar Pie, Vegetarian Haggis, Neeps, Tatties, Whisky Peppercorn Sauce (veg)

DESSERT TRIO

White Chocolate Cranachan

Spiced Sticky Toffee, Whisky Caramel

Deep Fried Mars Bar

Pre-booking required and please email us any dietary requirements at least a week ahead of the feast.