Join us and the fantastic Dom’s Kitchen for a night of bag pipes, whisky and incredible food, all in celebration and honour of the legendary Robert Burns.
At Thirsk Lodge Barns’s Burns Night Feast you will enjoy a whisky cocktail on arrival, before indulging in a supper that showcases the best of traditional Scottish cuisine:
Bluebird Sourdough, Netherend Butter
Dom’s Cullen Skink with Scallops and Smoked Haddock
Vegetarian Cullen Skink with Smoked Cheese, Leek and Chive (veg)
Yorkshire Beef Cheek, Haggis Bon Bon, Neeps, Tatties, Whisky Peppercorn Sauce
Isle of Mull Cheddar Pie, Vegetarian Haggis, Neeps, Tatties, Whisky Peppercorn Sauce (veg)
White Chocolate Cranachan
Spiced Sticky Toffee, Whisky Caramel
Deep Fried Mars Bar
Pre-booking required and please email us any dietary requirements at least a week ahead of the feast.