BEAUJOLAIS NOUVEAU EVENING

Join us for a night of French food, all designed to be enjoyed with Beaujolais Nouveau – a delicious red wine made from Gamay grapes produced in the Beaujolais region of France.

L’Apéritif – Gougères au Gruyère

Warm, airy choux pastry puffs, baked to a golden crisp with aged Gruyère cheese melted throughout. A delicate, savory cloud that melts in your mouth.

L’Entrée – Salade Lyonnaise

Crisp, bittersweet frisée greens tossed in a warm, house-made mustard shallot vinaigrette. Crowned with thick-cut, smoky lardons and a perfectly poached farm egg that creates its own rich, velvety sauce when broken.

Le Plat Principal – Coq au Vin

The ultimate French comfort classic. Tender chicken slow-braised to perfection in a rich, deeply complex Burgundy red wine reduction, infused with pearl onions, aromatic thyme, button mushrooms, and crisp pancetta.

Served with sides.

La Dessert – Tarte Tatin aux Pommes

The legendary French upside-down tart. Crisp, caramelised apples deeply deeply coated in a buttery amber toffee, baked beneath a flaky, golden puff pastry crust. Inverted right before serving so the warm caramel glazes every single bite.

Booking required.

Bookings cancelled within 14 days of the event will not be refundable.