THE SUMMER MENU EVENING

Join us for our first Summer tasting evening by our new in-house caterers, Peckish.

It will be a great night, sampling dishes from our seasonal Summer menu.

These evenings are fun and informal and you will also get to sample some pairing wines, recommended to go with each dish.

MENU

Summer vegetable pakora with coriander & lime yoghurt (v, vea)

Green gazpacho & pickled chilli shots (ve)

North Sea tuna ceviche, charred sweetcorn (gf)

Beef tartare ‘Big Mac’ hash browns, truffle crisps (gf)

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Barbecued summer leeks, soft-boiled hen’s egg, crispy bacon & wild garlic hollandaise (gfa)

Whitby crab salad, pickled melon, Wass Farm prosciutto, mixed leaves, almond vinaigrette (gf)

Cured beef carpaccio, beef tomatoes, rocket, Old Winchester cheese, crispy capers (gf)

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Barbecued leg of herb-fed chicken, sweetcorn fritter, salad of courgettes, raisins & pine nuts (gf)

Herb-roasted summer squash with lentils, goat’s cheese & basil oil (gf)

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Crispy new potatoes with brown butter & chives (v, gf)

Kale Caesar salad (gfa)

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Amalfi lemon tart

Elderflower jelly, crème fraîche ice cream, fresh strawberries

There are limited places at this event, so do not miss out!

Guests welcome from 6.30pm, sitting down from 7pm with food served shortly after.

Booking required.

Please note that we need more than two week’s notice if you can no longer attend this event and would like a refund. Any cancellation within two weeks will still be charged for.