BBQ at The Barns with Blues Catering

SOLD OUT

We are teaming up with Blues Catering, who specialise in traditional cooking techniques, served ‘feast-style’, including smoking and barbecuing directly over fire, to bring you’re the hottest BBQ of the Summer!

Canapés:  Smoked pork belly & burnt apple, mac ‘n’ cheese bite with truffle aioli, jerk chicken tostada, guacamole & mango salsa
Starters:  Barbecue pichana steak tacos with chimichurri, lime cabbage, bone marrow aioli
Mains:  BBQ Boards with Texas beef brisket, hot link sausages & ox cheek barbacoa, served with charcoal sweet potatoes & fresh ‘slaw
Dessert: Chocolate & caramel mess with chocolate delice, honeycomb pieces, caramel choux bun, salted brownies

Veggie / Vegan
Canapés:  Mac ‘n’ cheese with truffle aioli, smoked mushroom & black bean tostada, summer veg and mozzo arancini
Starter:  Shiitake mushroom & black bean taco
Mains: Buffalo cauliflower wings, BBQ smoked jackfruit, charred halloumi & pepper kebabs
Dessert:  Chocolate & caramel mess with chocolate delice, honeycomb pieces, caramel choux bun, salted brownies

This is a lunchtime event with one sitting, but please come along earlier for a drink in our stunning courtyard beforehand. We will be open from midday.

Booking is essential and places are limited. £30PP.